OECD vs World: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- OECD
- World
How they compare
World currently reports 34,977 kt against 8,091 kt in OECD, a difference of 26,886 kt.
That makes World's figure about 4.3 times OECD's.
Across all 65 years both countries report, World has been ahead every year.
OECD ranks 1st and World ranks 1st of 215 countries.
World has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | OECD | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,430 kt | 25,336 kt | 18,907 kt | World |
| 1970s | 6,909 kt | 27,613 kt | 20,704 kt | World |
| 1980s | 7,307 kt | 29,105 kt | 21,798 kt | World |
| 1990s | 7,351 kt | 30,021 kt | 22,670 kt | World |
| 2000s | 7,430 kt | 31,344 kt | 23,914 kt | World |
| 2010s | 7,569 kt | 35,763 kt | 28,194 kt | World |
| 2020s | 7,354 kt | 37,725 kt | 30,371 kt | World |
| 2030s | 7,997 kt | 33,959 kt | 25,962 kt | World |
| 2050s | 8,091 kt | 34,977 kt | 26,886 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), OECD or World?
- World, at 34,977 kt against 8,091 kt in OECD as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between OECD and World?
- 26,886 kt, with World ahead.
- How many years of comparable data are there for OECD and World?
- 65 years are reported by both, from 1961 to 2050.
- How do OECD and World rank globally for burning - crop residues — emissions (co2eq)?
- OECD ranks 1st and World ranks 1st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf