Romania vs Turkey: Burning - Crop residues — Emissions (CO2eq)
Burning - Crop residues — Emissions (CO2eq) over time
- Romania
- Turkey
How they compare
Turkey currently reports 305.17 kt against 293.04 kt in Romania, a difference of 12.13 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Romania ahead.
Romania ranks 33rd and Turkey ranks 30th of 215 countries.
Across the 9 decades both report, Romania averaged higher in 1 and Turkey in 8.
Head to head by decade
| Decade | Romania | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 421.77 kt | 371.09 kt | 50.68 kt | Romania |
| 1970s | 389.31 kt | 399.16 kt | 9.84 kt | Turkey |
| 1980s | 363.41 kt | 402.17 kt | 38.77 kt | Turkey |
| 1990s | 360.84 kt | 407.45 kt | 46.61 kt | Turkey |
| 2000s | 333 kt | 384.48 kt | 51.48 kt | Turkey |
| 2010s | 315.74 kt | 353.55 kt | 37.81 kt | Turkey |
| 2020s | 312.22 kt | 338.36 kt | 26.14 kt | Turkey |
| 2030s | 290.26 kt | 331.85 kt | 41.59 kt | Turkey |
| 2050s | 293.04 kt | 305.17 kt | 12.13 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Romania or Turkey?
- Turkey, at 305.17 kt against 293.04 kt in Romania as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Romania and Turkey?
- 12.13 kt, with Turkey ahead.
- How many years of comparable data are there for Romania and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do Romania and Turkey rank globally for burning - crop residues — emissions (co2eq)?
- Romania ranks 33rd and Turkey ranks 30th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf