Southern Africa vs Yugoslav SFR: Burning - Crop residues — Emissions (CO2eq)
Burning - Crop residues — Emissions (CO2eq) over time
- Southern Africa
- Yugoslav SFR
How they compare
Southern Africa currently reports 491.1 kt against 262.65 kt in Yugoslav SFR, a difference of 228.45 kt.
That makes Southern Africa's figure about 1.9 times Yugoslav SFR's.
Across all 31 years both countries report, Southern Africa has been ahead every year.
Southern Africa ranks 26th and Yugoslav SFR ranks 27th of 32 groups.
Southern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Africa | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 504.23 kt | 307.34 kt | 196.89 kt | Southern Africa |
| 1970s | 548.56 kt | 284.68 kt | 263.88 kt | Southern Africa |
| 1980s | 553.26 kt | 271.14 kt | 282.12 kt | Southern Africa |
| 1990s | 477.44 kt | 264.63 kt | 212.8 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Southern Africa or Yugoslav SFR?
- Southern Africa, at 491.1 kt against 262.65 kt in Yugoslav SFR as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Southern Africa and Yugoslav SFR?
- 228.45 kt, with Southern Africa ahead.
- How many years of comparable data are there for Southern Africa and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Southern Africa and Yugoslav SFR rank globally for burning - crop residues — emissions (co2eq)?
- Southern Africa ranks 26th and Yugoslav SFR ranks 27th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf