United States vs World: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- United States
- World
How they compare
World currently reports 34,977 kt against 4,409 kt in United States, a difference of 30,568 kt.
That makes World's figure about 7.9 times United States's.
Across all 65 years both countries report, World has been ahead every year.
United States ranks 4th and World ranks 1st of 215 countries.
World has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | United States | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,982 kt | 25,336 kt | 22,354 kt | World |
| 1970s | 3,478 kt | 27,613 kt | 24,135 kt | World |
| 1980s | 3,630 kt | 29,105 kt | 25,475 kt | World |
| 1990s | 3,677 kt | 30,021 kt | 26,344 kt | World |
| 2000s | 3,696 kt | 31,344 kt | 27,648 kt | World |
| 2010s | 3,936 kt | 35,763 kt | 31,827 kt | World |
| 2020s | 3,804 kt | 37,725 kt | 33,921 kt | World |
| 2030s | 4,274 kt | 33,959 kt | 29,686 kt | World |
| 2050s | 4,409 kt | 34,977 kt | 30,568 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), United States or World?
- World, at 34,977 kt against 4,409 kt in United States as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between United States and World?
- 30,568 kt, with World ahead.
- How many years of comparable data are there for United States and World?
- 65 years are reported by both, from 1961 to 2050.
- How do United States and World rank globally for burning - crop residues — emissions (co2eq)?
- United States ranks 4th and World ranks 1st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf