Albania vs Cyprus: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC

Albania
1.12 kt
in 2009
Cyprus
0.5503 kt
in 2020
Albania rank
35th
Cyprus rank
38th

Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Albania
  • Cyprus
01234199020052020

How they compare

Albania currently reports 1.12 kt against 0.5503 kt in Cyprus, a difference of 0.5697 kt.

That makes Albania's figure about 2.0 times Cyprus's.

The two have swapped places 4 times across 10 shared years of data; in 2000 it was Albania ahead.

Albania ranks 35th and Cyprus ranks 38th of 40 countries.

Albania has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher burning - crop residues — emissions (co2eq) (ar5) — unfccc, Albania or Cyprus?
Albania, at 1.12 kt against 0.5503 kt in Cyprus as of 2009.
What is the difference in burning - crop residues — emissions (co2eq) (ar5) — unfccc between Albania and Cyprus?
0.5697 kt, with Albania ahead.
How many years of comparable data are there for Albania and Cyprus?
10 years are reported by both, from 2000 to 2009.
How do Albania and Cyprus rank globally for burning - crop residues — emissions (co2eq) (ar5) — unfccc?
Albania ranks 35th and Cyprus ranks 38th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Cyprus: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-co2eq-ar5-unfccc/albania/cyprus/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,028 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf