Albania vs Finland: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC

Albania
1.12 kt
in 2009
Finland
2.4 kt
in 2020
Albania rank
40th
Finland rank
38th

Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Albania
  • Finland
1234199020052020

How they compare

Finland currently reports 2.4 kt against 1.12 kt in Albania, a difference of 1.28 kt.

That makes Finland's figure about 2.1 times Albania's.

Across all 10 years both countries report, Finland has been ahead every year.

Albania ranks 40th and Finland ranks 38th of 45 countries.

Finland has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher burning - crop residues — emissions (co2eq) (ar5) — unfccc, Albania or Finland?
Finland, at 2.4 kt against 1.12 kt in Albania as of 2020.
What is the difference in burning - crop residues — emissions (co2eq) (ar5) — unfccc between Albania and Finland?
1.28 kt, with Finland ahead.
How many years of comparable data are there for Albania and Finland?
10 years are reported by both, from 2000 to 2009.
How do Albania and Finland rank globally for burning - crop residues — emissions (co2eq) (ar5) — unfccc?
Albania ranks 40th and Finland ranks 38th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Finland: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-co2eq-ar5-unfccc/albania/finland/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 1,090 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf