Annex I countries vs Mexico: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC
Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC over time
- Annex I countries
- Mexico
How they compare
Annex I countries currently reports 2,245 kt against 1,330 kt in Mexico, a difference of 915 kt.
That makes Annex I countries's figure about 1.7 times Mexico's.
Across all 23 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 1st and Mexico ranks 3rd of 5 groups.
Annex I countries has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Annex I countries | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,975 kt | 1,041 kt | 2,934 kt | Annex I countries |
| 2000s | 2,967 kt | 1,153 kt | 1,814 kt | Annex I countries |
| 2010s | 2,399 kt | 1,240 kt | 1,159 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) (ar5) — unfccc, Annex I countries or Mexico?
- Annex I countries, at 2,245 kt against 1,330 kt in Mexico as of 2020.
- What is the difference in burning - crop residues — emissions (co2eq) (ar5) — unfccc between Annex I countries and Mexico?
- 915 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Mexico?
- 23 years are reported by both, from 1990 to 2013.
- How do Annex I countries and Mexico rank globally for burning - crop residues — emissions (co2eq) (ar5) — unfccc?
- Annex I countries ranks 1st and Mexico ranks 3rd of 5 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf