Australia vs United States: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC
Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC over time
- Australia
- United States
How they compare
United States currently reports 646.92 kt against 224.14 kt in Australia, a difference of 422.78 kt.
That makes United States's figure about 2.9 times Australia's.
The two have swapped places 6 times across 31 shared years of data; in 1990 it was United States ahead.
Australia ranks 6th and United States ranks 5th of 45 countries.
United States has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 497.79 kt | 567.96 kt | 70.17 kt | United States |
| 2000s | 397.35 kt | 619.56 kt | 222.2 kt | United States |
| 2010s | 344.68 kt | 639.63 kt | 294.95 kt | United States |
| 2020s | 224.14 kt | 646.92 kt | 422.78 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) (ar5) — unfccc, Australia or United States?
- United States, at 646.92 kt against 224.14 kt in Australia as of 2020.
- What is the difference in burning - crop residues — emissions (co2eq) (ar5) — unfccc between Australia and United States?
- 422.78 kt, with United States ahead.
- How many years of comparable data are there for Australia and United States?
- 31 years are reported by both, from 1990 to 2020.
- How do Australia and United States rank globally for burning - crop residues — emissions (co2eq) (ar5) — unfccc?
- Australia ranks 6th and United States ranks 5th of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf