Austria vs Cyprus: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC

Austria
0.5166 kt
in 2020
Cyprus
0.5503 kt
in 2020
Austria rank
41st
Cyprus rank
40th

Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Austria
  • Cyprus
01234199020052020

How they compare

Cyprus currently reports 0.5503 kt against 0.5166 kt in Austria, a difference of 0.0337 kt.

That makes Cyprus's figure about 1.1 times Austria's.

The two have swapped places 10 times across 31 shared years of data; in 1990 it was Cyprus ahead.

Austria ranks 41st and Cyprus ranks 40th of 42 countries.

Across the 4 decades both report, Austria averaged higher in 2 and Cyprus in 2.

Head to head by decade

Decade Austria Cyprus Difference Ahead
1990s 1.71 kt 2.12 kt 0.4034 kt Cyprus
2000s 1.55 kt 0.8637 kt 0.6897 kt Austria
2010s 0.7828 kt 0.4538 kt 0.329 kt Austria
2020s 0.5166 kt 0.5503 kt 0.0337 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (co2eq) (ar5) — unfccc, Austria or Cyprus?
Cyprus, at 0.5503 kt against 0.5166 kt in Austria as of 2020.
What is the difference in burning - crop residues — emissions (co2eq) (ar5) — unfccc between Austria and Cyprus?
0.0337 kt, with Cyprus ahead.
How many years of comparable data are there for Austria and Cyprus?
31 years are reported by both, from 1990 to 2020.
How do Austria and Cyprus rank globally for burning - crop residues — emissions (co2eq) (ar5) — unfccc?
Austria ranks 41st and Cyprus ranks 40th of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,028 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf