Finland vs Myanmar: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC

Finland
2.4 kt
in 2020
Myanmar
0.9751 kt
in 2005
Finland rank
38th
Myanmar rank
41st

Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Finland
  • Myanmar
1234199020052020

How they compare

Finland currently reports 2.4 kt against 0.9751 kt in Myanmar, a difference of 1.42 kt.

That makes Finland's figure about 2.5 times Myanmar's.

Across all 6 years both countries report, Finland has been ahead every year.

Finland ranks 38th and Myanmar ranks 41st of 45 countries.

Finland has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher burning - crop residues — emissions (co2eq) (ar5) — unfccc, Finland or Myanmar?
Finland, at 2.4 kt against 0.9751 kt in Myanmar as of 2020.
What is the difference in burning - crop residues — emissions (co2eq) (ar5) — unfccc between Finland and Myanmar?
1.42 kt, with Finland ahead.
How many years of comparable data are there for Finland and Myanmar?
6 years are reported by both, from 2000 to 2005.
How do Finland and Myanmar rank globally for burning - crop residues — emissions (co2eq) (ar5) — unfccc?
Finland ranks 38th and Myanmar ranks 41st of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Myanmar: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-co2eq-ar5-unfccc/finland/myanmar/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 1,090 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf