Ghana vs Spain: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC
Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC over time
- Ghana
- Spain
How they compare
Ghana currently reports 29.04 kt against 28.2 kt in Spain, a difference of 0.84 kt.
The two have swapped places 1 time across 17 shared years of data; in 1990 it was Spain ahead.
Ghana ranks 23rd and Spain ranks 24th of 45 countries.
Spain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ghana | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26.14 kt | 751.58 kt | 725.44 kt | Spain |
| 2000s | 29.37 kt | 107.39 kt | 78.03 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) (ar5) — unfccc, Ghana or Spain?
- Ghana, at 29.04 kt against 28.2 kt in Spain as of 2006.
- What is the difference in burning - crop residues — emissions (co2eq) (ar5) — unfccc between Ghana and Spain?
- 0.84 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Spain?
- 17 years are reported by both, from 1990 to 2006.
- How do Ghana and Spain rank globally for burning - crop residues — emissions (co2eq) (ar5) — unfccc?
- Ghana ranks 23rd and Spain ranks 24th of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf