Greece vs Poland, Republic of: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC
Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC over time
- Greece
- Poland, Republic of
How they compare
Poland, Republic of currently reports 42.08 kt against 32.08 kt in Greece, a difference of 10 kt.
That makes Poland, Republic of's figure about 1.3 times Greece's.
The two have swapped places 1 time across 31 shared years of data; in 1990 it was Greece ahead.
Greece ranks 16th and Poland, Republic of ranks 13th of 40 countries.
Across the 4 decades both report, Greece averaged higher in 3 and Poland, Republic of in 1.
Head to head by decade
| Decade | Greece | Poland, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53.03 kt | 30.4 kt | 22.63 kt | Greece |
| 2000s | 51.69 kt | 31.31 kt | 20.38 kt | Greece |
| 2010s | 43.07 kt | 35.96 kt | 7.12 kt | Greece |
| 2020s | 32.08 kt | 42.08 kt | 10 kt | Poland, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) (ar5) — unfccc, Greece or Poland, Republic of?
- Poland, Republic of, at 42.08 kt against 32.08 kt in Greece as of 2020.
- What is the difference in burning - crop residues — emissions (co2eq) (ar5) — unfccc between Greece and Poland, Republic of?
- 10 kt, with Poland, Republic of ahead.
- How many years of comparable data are there for Greece and Poland, Republic of?
- 31 years are reported by both, from 1990 to 2020.
- How do Greece and Poland, Republic of rank globally for burning - crop residues — emissions (co2eq) (ar5) — unfccc?
- Greece ranks 16th and Poland, Republic of ranks 13th of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf