Italy vs Republic of Korea: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC
Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC over time
- Italy
- Republic of Korea
How they compare
Republic of Korea currently reports 24.9 kt against 20.22 kt in Italy, a difference of 4.68 kt.
That makes Republic of Korea's figure about 1.2 times Italy's.
Across all 27 years both countries report, Republic of Korea has been ahead every year.
Italy ranks 22nd and Republic of Korea ranks 21st of 40 countries.
Republic of Korea has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Italy | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20.7 kt | 32.85 kt | 12.15 kt | Republic of Korea |
| 2000s | 20.75 kt | 32.6 kt | 11.85 kt | Republic of Korea |
| 2010s | 20.96 kt | 26.26 kt | 5.3 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) (ar5) — unfccc, Italy or Republic of Korea?
- Republic of Korea, at 24.9 kt against 20.22 kt in Italy as of 2016.
- What is the difference in burning - crop residues — emissions (co2eq) (ar5) — unfccc between Italy and Republic of Korea?
- 4.68 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Italy and Republic of Korea?
- 27 years are reported by both, from 1990 to 2016.
- How do Italy and Republic of Korea rank globally for burning - crop residues — emissions (co2eq) (ar5) — unfccc?
- Italy ranks 22nd and Republic of Korea ranks 21st of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf