Italy vs Spain: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC

Italy
20.22 kt
in 2020
Spain
28.2 kt
in 2020
Italy rank
27th
Spain rank
24th

Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Italy
  • Spain
0200400600800199020052020

How they compare

Spain currently reports 28.2 kt against 20.22 kt in Italy, a difference of 7.98 kt.

That makes Spain's figure about 1.4 times Italy's.

The two have swapped places 6 times across 31 shared years of data; in 1990 it was Spain ahead.

Italy ranks 27th and Spain ranks 24th of 45 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Italy Spain Difference Ahead
1990s 20.7 kt 751.58 kt 730.88 kt Spain
2000s 20.75 kt 79.18 kt 58.43 kt Spain
2010s 20.74 kt 24.8 kt 4.07 kt Spain
2020s 20.22 kt 28.2 kt 7.98 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (co2eq) (ar5) — unfccc, Italy or Spain?
Spain, at 28.2 kt against 20.22 kt in Italy as of 2020.
What is the difference in burning - crop residues — emissions (co2eq) (ar5) — unfccc between Italy and Spain?
7.98 kt, with Spain ahead.
How many years of comparable data are there for Italy and Spain?
31 years are reported by both, from 1990 to 2020.
How do Italy and Spain rank globally for burning - crop residues — emissions (co2eq) (ar5) — unfccc?
Italy ranks 27th and Spain ranks 24th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Spain: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-co2eq-ar5-unfccc/italy/spain/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 1,090 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf