Kenya vs Türkiye: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC

Kenya
166.5 kt
in 2010
Türkiye
184.64 kt
in 2020
Kenya rank
11th
Türkiye rank
9th

Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Kenya
  • Türkiye
0100200300400199020052020

How they compare

Türkiye currently reports 184.64 kt against 166.5 kt in Kenya, a difference of 18.14 kt.

That makes Türkiye's figure about 1.1 times Kenya's.

Across all 5 years both countries report, Türkiye has been ahead every year.

Kenya ranks 11th and Türkiye ranks 9th of 45 countries.

Türkiye has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kenya Türkiye Difference Ahead
1990s 66.65 kt 347.6 kt 280.96 kt Türkiye
2000s 116.55 kt 342.27 kt 225.72 kt Türkiye
2010s 166.5 kt 233.43 kt 66.93 kt Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (co2eq) (ar5) — unfccc, Kenya or Türkiye?
Türkiye, at 184.64 kt against 166.5 kt in Kenya as of 2020.
What is the difference in burning - crop residues — emissions (co2eq) (ar5) — unfccc between Kenya and Türkiye?
18.14 kt, with Türkiye ahead.
How many years of comparable data are there for Kenya and Türkiye?
5 years are reported by both, from 1994 to 2010.
How do Kenya and Türkiye rank globally for burning - crop residues — emissions (co2eq) (ar5) — unfccc?
Kenya ranks 11th and Türkiye ranks 9th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Türkiye: Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-co2eq-ar5-unfccc/kenya/turkiye-2/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 1,090 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf