Armenia vs Congo: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq)
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) over time
- Armenia
- Congo
How they compare
Congo currently reports 3.51 kt against 3.27 kt in Armenia, a difference of 0.24 kt.
That makes Congo's figure about 1.1 times Armenia's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 160th and Congo ranks 157th of 215 countries.
Across the 6 decades both report, Armenia averaged higher in 4 and Congo in 2.
Head to head by decade
| Decade | Armenia | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.91 kt | 1.48 kt | 1.43 kt | Armenia |
| 2000s | 3.54 kt | 1.61 kt | 1.92 kt | Armenia |
| 2010s | 2.87 kt | 1.93 kt | 0.9422 kt | Armenia |
| 2020s | 1.92 kt | 2 kt | 0.084 kt | Congo |
| 2030s | 3.32 kt | 2.58 kt | 0.742 kt | Armenia |
| 2050s | 3.27 kt | 3.51 kt | 0.2436 kt | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Armenia or Congo?
- Congo, at 3.51 kt against 3.27 kt in Armenia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Armenia and Congo?
- 0.24 kt, with Congo ahead.
- How many years of comparable data are there for Armenia and Congo?
- 34 years are reported by both, from 1992 to 2050.
- How do Armenia and Congo rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Armenia ranks 160th and Congo ranks 157th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf