Armenia vs New Zealand: Burning - Crop residues — Emissions (CO2eq) from CH4
Burning - Crop residues — Emissions (CO2eq) from CH4 over time
- Armenia
- New Zealand
How they compare
Armenia currently reports 3.27 kt against 3.2 kt in New Zealand, a difference of 0.07 kt.
The two have swapped places 7 times across 34 shared years of data; in 1992 it was New Zealand ahead.
Armenia ranks 135th and New Zealand ranks 136th of 183 countries.
Across the 6 decades both report, Armenia averaged higher in 5 and New Zealand in 1.
Head to head by decade
| Decade | Armenia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.91 kt | 2.77 kt | 0.1365 kt | Armenia |
| 2000s | 3.54 kt | 2.76 kt | 0.772 kt | Armenia |
| 2010s | 2.87 kt | 2.86 kt | 0.0092 kt | Armenia |
| 2020s | 1.92 kt | 2.61 kt | 0.6916 kt | New Zealand |
| 2030s | 3.32 kt | 3.06 kt | 0.2604 kt | Armenia |
| 2050s | 3.27 kt | 3.2 kt | 0.07 kt | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Armenia or New Zealand?
- Armenia, at 3.27 kt against 3.2 kt in New Zealand as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Armenia and New Zealand?
- 0.07 kt, with Armenia ahead.
- How many years of comparable data are there for Armenia and New Zealand?
- 34 years are reported by both, from 1992 to 2050.
- How do Armenia and New Zealand rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Armenia ranks 135th and New Zealand ranks 136th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf