Asia vs OECD: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq)
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) over time
- Asia
- OECD
How they compare
Asia currently reports 12,890 kt against 6,497 kt in OECD, a difference of 6,393 kt.
That makes Asia's figure about 2.0 times OECD's.
Across all 65 years both countries report, Asia has been ahead every year.
Asia ranks 3rd and OECD ranks 1st of 33 groups.
Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Asia | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,075 kt | 5,163 kt | 3,912 kt | Asia |
| 1970s | 10,300 kt | 5,548 kt | 4,753 kt | Asia |
| 1980s | 10,949 kt | 5,867 kt | 5,082 kt | Asia |
| 1990s | 12,066 kt | 5,903 kt | 6,164 kt | Asia |
| 2000s | 12,666 kt | 5,966 kt | 6,699 kt | Asia |
| 2010s | 14,131 kt | 6,077 kt | 8,053 kt | Asia |
| 2020s | 14,530 kt | 5,905 kt | 8,625 kt | Asia |
| 2030s | 12,989 kt | 6,422 kt | 6,567 kt | Asia |
| 2050s | 12,890 kt | 6,497 kt | 6,393 kt | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Asia or OECD?
- Asia, at 12,890 kt against 6,497 kt in OECD as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Asia and OECD?
- 6,393 kt, with Asia ahead.
- How many years of comparable data are there for Asia and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Asia and OECD rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Asia ranks 3rd and OECD ranks 1st of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf