Austria vs Slovakia: Burning - Crop residues — Emissions (CO2eq) from CH4
Burning - Crop residues — Emissions (CO2eq) from CH4 over time
- Austria
- Slovakia
How they compare
Austria currently reports 21.83 kt against 21.65 kt in Slovakia, a difference of 0.18 kt.
The two have swapped places 7 times across 33 shared years of data; in 1993 it was Slovakia ahead.
Austria ranks 85th and Slovakia ranks 86th of 183 countries.
Across the 6 decades both report, Austria averaged higher in 3 and Slovakia in 3.
Head to head by decade
| Decade | Austria | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21.26 kt | 22.02 kt | 0.7532 kt | Slovakia |
| 2000s | 23.58 kt | 22.46 kt | 1.12 kt | Austria |
| 2010s | 24.81 kt | 26.36 kt | 1.55 kt | Slovakia |
| 2020s | 24.81 kt | 24.89 kt | 0.0777 kt | Slovakia |
| 2030s | 21.67 kt | 21.55 kt | 0.1288 kt | Austria |
| 2050s | 21.83 kt | 21.65 kt | 0.1736 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Austria or Slovakia?
- Austria, at 21.83 kt against 21.65 kt in Slovakia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Austria and Slovakia?
- 0.18 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Slovakia?
- 33 years are reported by both, from 1993 to 2050.
- How do Austria and Slovakia rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Austria ranks 85th and Slovakia ranks 86th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf