Bahamas vs Montenegro: Burning - Crop residues — Emissions (CO2eq) from CH4
Burning - Crop residues — Emissions (CO2eq) from CH4 over time
- Bahamas
- Montenegro
How they compare
Bahamas currently reports 0.1512 kt against 0.14 kt in Montenegro, a difference of 0.0112 kt.
That makes Bahamas's figure about 1.1 times Montenegro's.
The two have swapped places 1 time across 20 shared years of data; in 2006 it was Montenegro ahead.
Bahamas ranks 160th and Montenegro ranks 161st of 183 countries.
Bahamas has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bahamas | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1204 kt | 0.0903 kt | 0.0301 kt | Bahamas |
| 2010s | 0.1238 kt | 0.0658 kt | 0.058 kt | Bahamas |
| 2020s | 0.1295 kt | 0.0686 kt | 0.0609 kt | Bahamas |
| 2030s | 0.1456 kt | 0.1372 kt | 0.0084 kt | Bahamas |
| 2050s | 0.1512 kt | 0.14 kt | 0.0112 kt | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Bahamas or Montenegro?
- Bahamas, at 0.1512 kt against 0.14 kt in Montenegro as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Bahamas and Montenegro?
- 0.0112 kt, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Montenegro?
- 20 years are reported by both, from 2006 to 2050.
- How do Bahamas and Montenegro rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Bahamas ranks 160th and Montenegro ranks 161st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf