Barbados vs French Guiana: Burning - Crop residues — Emissions (CO2eq) from CH4
Burning - Crop residues — Emissions (CO2eq) from CH4 over time
- Barbados
- French Guiana
How they compare
Barbados currently reports 0.4396 kt against 0.434 kt in French Guiana, a difference of 0.0056 kt.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 153rd and French Guiana ranks 154th of 183 countries.
Barbados has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.03 kt | 0.0121 kt | 1.02 kt | Barbados |
| 1970s | 0.9036 kt | 0.0389 kt | 0.8646 kt | Barbados |
| 1980s | 0.7456 kt | 0.0882 kt | 0.6574 kt | Barbados |
| 1990s | 0.4816 kt | 0.3315 kt | 0.1501 kt | Barbados |
| 2000s | 0.3804 kt | 0.3564 kt | 0.024 kt | Barbados |
| 2030s | 0.4284 kt | 0.4088 kt | 0.0196 kt | Barbados |
| 2050s | 0.4396 kt | 0.434 kt | 0.0056 kt | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Barbados or French Guiana?
- Barbados, at 0.4396 kt against 0.434 kt in French Guiana as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Barbados and French Guiana?
- 0.0056 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and French Guiana?
- 48 years are reported by both, from 1961 to 2050.
- How do Barbados and French Guiana rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Barbados ranks 153rd and French Guiana ranks 154th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf