Belgium-Luxembourg vs Guinea-Bissau: Burning - Crop residues — Emissions (CO2eq) from CH4
Burning - Crop residues — Emissions (CO2eq) from CH4 over time
- Belgium-Luxembourg
- Guinea-Bissau
How they compare
Belgium-Luxembourg currently reports 8.24 kt against 8.01 kt in Guinea-Bissau, a difference of 0.23 kt.
The two have swapped places 2 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 114th and Guinea-Bissau ranks 116th of 183 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.62 kt | 2.46 kt | 4.16 kt | Belgium-Luxembourg |
| 1970s | 6.51 kt | 2.77 kt | 3.75 kt | Belgium-Luxembourg |
| 1980s | 6.41 kt | 4.25 kt | 2.16 kt | Belgium-Luxembourg |
| 1990s | 7.46 kt | 3.75 kt | 3.71 kt | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Belgium-Luxembourg or Guinea-Bissau?
- Belgium-Luxembourg, at 8.24 kt against 8.01 kt in Guinea-Bissau as of 1999.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Belgium-Luxembourg and Guinea-Bissau?
- 0.23 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Guinea-Bissau?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Guinea-Bissau rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Belgium-Luxembourg ranks 114th and Guinea-Bissau ranks 116th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf