Belize vs Fiji: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq)
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) over time
- Belize
- Fiji
How they compare
Fiji currently reports 3.67 kt against 3.32 kt in Belize, a difference of 0.35 kt.
That makes Fiji's figure about 1.1 times Belize's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Fiji ahead.
Belize ranks 158th and Fiji ranks 155th of 215 countries.
Across the 9 decades both report, Belize averaged higher in 2 and Fiji in 7.
Head to head by decade
| Decade | Belize | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.9047 kt | 2.49 kt | 1.59 kt | Fiji |
| 1970s | 1.85 kt | 2.8 kt | 0.9492 kt | Fiji |
| 1980s | 2.2 kt | 3.78 kt | 1.57 kt | Fiji |
| 1990s | 2.39 kt | 3.89 kt | 1.49 kt | Fiji |
| 2000s | 2.55 kt | 3.14 kt | 0.5844 kt | Fiji |
| 2010s | 3.14 kt | 2.1 kt | 1.05 kt | Belize |
| 2020s | 4.02 kt | 1.89 kt | 2.12 kt | Belize |
| 2030s | 3.17 kt | 3.35 kt | 0.182 kt | Fiji |
| 2050s | 3.32 kt | 3.67 kt | 0.3528 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Belize or Fiji?
- Fiji, at 3.67 kt against 3.32 kt in Belize as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Belize and Fiji?
- 0.35 kt, with Fiji ahead.
- How many years of comparable data are there for Belize and Fiji?
- 65 years are reported by both, from 1961 to 2050.
- How do Belize and Fiji rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Belize ranks 158th and Fiji ranks 155th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf