Benin vs Syria: Burning - Crop residues — Emissions (CO2eq) from CH4
Burning - Crop residues — Emissions (CO2eq) from CH4 over time
- Benin
- Syria
How they compare
Syria currently reports 97.62 kt against 95.25 kt in Benin, a difference of 2.37 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Syria ahead.
Benin ranks 61st and Syria ranks 58th of 215 countries.
Across the 9 decades both report, Benin averaged higher in 3 and Syria in 6.
Head to head by decade
| Decade | Benin | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29.84 kt | 41.68 kt | 11.84 kt | Syria |
| 1970s | 26.67 kt | 48.86 kt | 22.19 kt | Syria |
| 1980s | 33.79 kt | 41.11 kt | 7.31 kt | Syria |
| 1990s | 39.63 kt | 50.38 kt | 10.75 kt | Syria |
| 2000s | 55.89 kt | 55.32 kt | 0.5712 kt | Benin |
| 2010s | 82.01 kt | 42.98 kt | 39.03 kt | Benin |
| 2020s | 120.27 kt | 46.36 kt | 73.91 kt | Benin |
| 2030s | 78.2 kt | 78.25 kt | 0.0448 kt | Syria |
| 2050s | 95.25 kt | 97.62 kt | 2.37 kt | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Benin or Syria?
- Syria, at 97.62 kt against 95.25 kt in Benin as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Benin and Syria?
- 2.37 kt, with Syria ahead.
- How many years of comparable data are there for Benin and Syria?
- 65 years are reported by both, from 1961 to 2050.
- How do Benin and Syria rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Benin ranks 61st and Syria ranks 58th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf