Bhutan vs Gambia: Burning - Crop residues — Emissions (CO2eq) from CH4
Burning - Crop residues — Emissions (CO2eq) from CH4 over time
- Bhutan
- Gambia
How they compare
Gambia currently reports 4.75 kt against 4.4 kt in Bhutan, a difference of 0.35 kt.
That makes Gambia's figure about 1.1 times Bhutan's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 126th and Gambia ranks 125th of 183 countries.
Across the 9 decades both report, Bhutan averaged higher in 6 and Gambia in 3.
Head to head by decade
| Decade | Bhutan | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.94 kt | 1.18 kt | 2.76 kt | Bhutan |
| 1970s | 5.01 kt | 1.3 kt | 3.71 kt | Bhutan |
| 1980s | 5.58 kt | 1.52 kt | 4.06 kt | Bhutan |
| 1990s | 4.95 kt | 1.42 kt | 3.53 kt | Bhutan |
| 2000s | 3.37 kt | 3.06 kt | 0.3116 kt | Bhutan |
| 2010s | 2.63 kt | 5.47 kt | 2.84 kt | Gambia |
| 2020s | 1.09 kt | 4.41 kt | 3.31 kt | Gambia |
| 2030s | 4.28 kt | 4.05 kt | 0.2324 kt | Bhutan |
| 2050s | 4.4 kt | 4.75 kt | 0.3444 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Bhutan or Gambia?
- Gambia, at 4.75 kt against 4.4 kt in Bhutan as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Bhutan and Gambia?
- 0.35 kt, with Gambia ahead.
- How many years of comparable data are there for Bhutan and Gambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Gambia rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Bhutan ranks 126th and Gambia ranks 125th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf