Burundi vs Yemen: Burning - Crop residues — Emissions (CO2eq) from CH4
Burning - Crop residues — Emissions (CO2eq) from CH4 over time
- Burundi
- Yemen
How they compare
Burundi currently reports 13.34 kt against 11.77 kt in Yemen, a difference of 1.57 kt.
That makes Burundi's figure about 1.1 times Yemen's.
Across all 65 years both countries report, Burundi has been ahead every year.
Burundi ranks 100th and Yemen ranks 103rd of 183 countries.
Burundi has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burundi | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.36 kt | 1.38 kt | 6.99 kt | Burundi |
| 1970s | 9.19 kt | 3.98 kt | 5.21 kt | Burundi |
| 1980s | 10.43 kt | 5.49 kt | 4.94 kt | Burundi |
| 1990s | 9.84 kt | 6.19 kt | 3.65 kt | Burundi |
| 2000s | 9.95 kt | 5.98 kt | 3.98 kt | Burundi |
| 2010s | 13.84 kt | 6.12 kt | 7.72 kt | Burundi |
| 2020s | 49.04 kt | 4.77 kt | 44.27 kt | Burundi |
| 2030s | 11.6 kt | 8.76 kt | 2.84 kt | Burundi |
| 2050s | 13.34 kt | 11.77 kt | 1.57 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Burundi or Yemen?
- Burundi, at 13.34 kt against 11.77 kt in Yemen as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Burundi and Yemen?
- 1.57 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Yemen rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Burundi ranks 100th and Yemen ranks 103rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf