China, Hong Kong SAR vs Singapore: Burning - Crop residues — Emissions (CO2eq) from CH4
Burning - Crop residues — Emissions (CO2eq) from CH4 over time
- China, Hong Kong SAR
- Singapore
How they compare
China, Hong Kong SAR currently reports 0 kt against 0 kt in Singapore, a difference of 0 kt.
The two have swapped places 1 time across 32 shared years of data; in 1961 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 179th and Singapore ranks 179th of 183 countries.
Across the 4 decades both report, China, Hong Kong SAR averaged higher in 2 and Singapore in 1.
Head to head by decade
| Decade | China, Hong Kong SAR | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3929 kt | 0.0012 kt | 0.3917 kt | China, Hong Kong SAR |
| 1970s | 0.1044 kt | 0.0059 kt | 0.0986 kt | China, Hong Kong SAR |
| 1980s | 0 kt | 0.0017 kt | 0.0017 kt | Singapore |
| 1990s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, China, Hong Kong SAR or Singapore?
- China, Hong Kong SAR, at 0 kt against 0 kt in Singapore as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between China, Hong Kong SAR and Singapore?
- 0 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Singapore?
- 32 years are reported by both, from 1961 to 1992.
- How do China, Hong Kong SAR and Singapore rank globally for burning - crop residues — emissions (co2eq) from ch4?
- China, Hong Kong SAR ranks 179th and Singapore ranks 179th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf