China vs OECD: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq)
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) over time
- China
- OECD
How they compare
OECD currently reports 6,497 kt against 4,318 kt in China, a difference of 2,179 kt.
That makes OECD's figure about 1.5 times China's.
Across all 65 years both countries report, OECD has been ahead every year.
China ranks 2nd and OECD ranks 1st of 215 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,179 kt | 5,163 kt | 1,984 kt | OECD |
| 1970s | 3,705 kt | 5,548 kt | 1,843 kt | OECD |
| 1980s | 3,768 kt | 5,867 kt | 2,099 kt | OECD |
| 1990s | 4,018 kt | 5,903 kt | 1,885 kt | OECD |
| 2000s | 4,015 kt | 5,966 kt | 1,951 kt | OECD |
| 2010s | 5,036 kt | 6,077 kt | 1,042 kt | OECD |
| 2020s | 5,268 kt | 5,905 kt | 637.38 kt | OECD |
| 2030s | 4,412 kt | 6,422 kt | 2,010 kt | OECD |
| 2050s | 4,318 kt | 6,497 kt | 2,179 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, China or OECD?
- OECD, at 6,497 kt against 4,318 kt in China as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between China and OECD?
- 2,179 kt, with OECD ahead.
- How many years of comparable data are there for China and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do China and OECD rank globally for burning - crop residues — emissions (co2eq) from ch4?
- China ranks 2nd and OECD ranks 1st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf