Comoros vs Luxembourg: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq)
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) over time
- Comoros
- Luxembourg
How they compare
Comoros currently reports 0.4228 kt against 0.3948 kt in Luxembourg, a difference of 0.028 kt.
That makes Comoros's figure about 1.1 times Luxembourg's.
The two have swapped places 3 times across 26 shared years of data; in 2000 it was Luxembourg ahead.
Comoros ranks 183rd and Luxembourg ranks 184th of 215 countries.
Across the 5 decades both report, Comoros averaged higher in 3 and Luxembourg in 2.
Head to head by decade
| Decade | Comoros | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.3077 kt | 0.3934 kt | 0.0857 kt | Luxembourg |
| 2010s | 0.6051 kt | 0.4284 kt | 0.1767 kt | Comoros |
| 2020s | 0.8127 kt | 0.3941 kt | 0.4186 kt | Comoros |
| 2030s | 0.3584 kt | 0.3948 kt | 0.0364 kt | Luxembourg |
| 2050s | 0.4228 kt | 0.3948 kt | 0.028 kt | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Comoros or Luxembourg?
- Comoros, at 0.4228 kt against 0.3948 kt in Luxembourg as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Comoros and Luxembourg?
- 0.028 kt, with Comoros ahead.
- How many years of comparable data are there for Comoros and Luxembourg?
- 26 years are reported by both, from 2000 to 2050.
- How do Comoros and Luxembourg rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Comoros ranks 183rd and Luxembourg ranks 184th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf