Croatia vs Czechia: Burning - Crop residues — Emissions (CO2eq) from CH4
Burning - Crop residues — Emissions (CO2eq) from CH4 over time
- Croatia
- Czechia
How they compare
Czechia currently reports 31.31 kt against 27.97 kt in Croatia, a difference of 3.34 kt.
That makes Czechia's figure about 1.1 times Croatia's.
The two have swapped places 3 times across 33 shared years of data; in 1993 it was Croatia ahead.
Croatia ranks 79th and Czechia ranks 76th of 183 countries.
Across the 6 decades both report, Croatia averaged higher in 1 and Czechia in 5.
Head to head by decade
| Decade | Croatia | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34.29 kt | 27.67 kt | 6.62 kt | Croatia |
| 2000s | 28.05 kt | 31.71 kt | 3.65 kt | Czechia |
| 2010s | 25.16 kt | 32.38 kt | 7.23 kt | Czechia |
| 2020s | 25.81 kt | 30.93 kt | 5.13 kt | Czechia |
| 2030s | 27.47 kt | 31.33 kt | 3.86 kt | Czechia |
| 2050s | 27.97 kt | 31.31 kt | 3.34 kt | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Croatia or Czechia?
- Czechia, at 31.31 kt against 27.97 kt in Croatia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Croatia and Czechia?
- 3.34 kt, with Czechia ahead.
- How many years of comparable data are there for Croatia and Czechia?
- 33 years are reported by both, from 1993 to 2050.
- How do Croatia and Czechia rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Croatia ranks 79th and Czechia ranks 76th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf