Cuba vs Japan: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq)
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) over time
- Cuba
- Japan
How they compare
Japan currently reports 57.1 kt against 54.19 kt in Cuba, a difference of 2.91 kt.
That makes Japan's figure about 1.1 times Cuba's.
Across all 65 years both countries report, Japan has been ahead every year.
Cuba ranks 83rd and Japan ranks 80th of 215 countries.
Japan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cuba | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 63.85 kt | 154.61 kt | 90.76 kt | Japan |
| 1970s | 75.86 kt | 117.77 kt | 41.91 kt | Japan |
| 1980s | 76.96 kt | 102.63 kt | 25.67 kt | Japan |
| 1990s | 76.49 kt | 90.92 kt | 14.43 kt | Japan |
| 2000s | 49.5 kt | 77.44 kt | 27.93 kt | Japan |
| 2010s | 39.38 kt | 73.67 kt | 34.29 kt | Japan |
| 2020s | 27.02 kt | 70.54 kt | 43.51 kt | Japan |
| 2030s | 48.18 kt | 70.18 kt | 22 kt | Japan |
| 2050s | 54.19 kt | 57.1 kt | 2.91 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Cuba or Japan?
- Japan, at 57.1 kt against 54.19 kt in Cuba as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Cuba and Japan?
- 2.91 kt, with Japan ahead.
- How many years of comparable data are there for Cuba and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Japan rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Cuba ranks 83rd and Japan ranks 80th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf