Czechoslovakia vs Greece: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq)
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) over time
- Czechoslovakia
- Greece
How they compare
Czechoslovakia currently reports 47.29 kt against 41.31 kt in Greece, a difference of 5.98 kt.
That makes Czechoslovakia's figure about 1.1 times Greece's.
The two have swapped places 3 times across 32 shared years of data; in 1961 it was Greece ahead.
Czechoslovakia ranks 87th and Greece ranks 89th of 215 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 3 and Greece in 1.
Head to head by decade
| Decade | Czechoslovakia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37.45 kt | 47.36 kt | 9.91 kt | Greece |
| 1970s | 47.48 kt | 39.72 kt | 7.76 kt | Czechoslovakia |
| 1980s | 49.86 kt | 45.38 kt | 4.48 kt | Czechoslovakia |
| 1990s | 47.96 kt | 46.8 kt | 1.17 kt | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Czechoslovakia or Greece?
- Czechoslovakia, at 47.29 kt against 41.31 kt in Greece as of 1992.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Czechoslovakia and Greece?
- 5.98 kt, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Greece?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Greece rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Czechoslovakia ranks 87th and Greece ranks 89th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf