Czechoslovakia vs Togo: Burning - Crop residues — Emissions (CO2eq) from CH4
Burning - Crop residues — Emissions (CO2eq) from CH4 over time
- Czechoslovakia
- Togo
How they compare
Czechoslovakia currently reports 47.29 kt against 42.08 kt in Togo, a difference of 5.21 kt.
That makes Czechoslovakia's figure about 1.1 times Togo's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 65th and Togo ranks 66th of 183 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37.45 kt | 13.61 kt | 23.84 kt | Czechoslovakia |
| 1970s | 47.48 kt | 9.86 kt | 37.62 kt | Czechoslovakia |
| 1980s | 49.86 kt | 16.66 kt | 33.2 kt | Czechoslovakia |
| 1990s | 47.96 kt | 21.6 kt | 26.36 kt | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Czechoslovakia or Togo?
- Czechoslovakia, at 47.29 kt against 42.08 kt in Togo as of 1992.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Czechoslovakia and Togo?
- 5.21 kt, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Togo?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Togo rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Czechoslovakia ranks 65th and Togo ranks 66th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf