Egypt vs Peru: Burning - Crop residues — Emissions (CO2eq) from CH4
Burning - Crop residues — Emissions (CO2eq) from CH4 over time
- Egypt
- Peru
How they compare
Egypt currently reports 181.81 kt against 164.66 kt in Peru, a difference of 17.15 kt.
That makes Egypt's figure about 1.1 times Peru's.
Across all 65 years both countries report, Egypt has been ahead every year.
Egypt ranks 31st and Peru ranks 32nd of 183 countries.
Egypt has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Egypt | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 86.06 kt | 35.22 kt | 50.84 kt | Egypt |
| 1970s | 94.97 kt | 40.35 kt | 54.62 kt | Egypt |
| 1980s | 99.82 kt | 44.09 kt | 55.73 kt | Egypt |
| 1990s | 119.91 kt | 43.05 kt | 76.85 kt | Egypt |
| 2000s | 132.31 kt | 58.35 kt | 73.96 kt | Egypt |
| 2010s | 148.3 kt | 61.2 kt | 87.1 kt | Egypt |
| 2020s | 145.4 kt | 58.85 kt | 86.55 kt | Egypt |
| 2030s | 161.83 kt | 107.26 kt | 54.57 kt | Egypt |
| 2050s | 181.81 kt | 164.66 kt | 17.15 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Egypt or Peru?
- Egypt, at 181.81 kt against 164.66 kt in Peru as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Egypt and Peru?
- 17.15 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Peru rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Egypt ranks 31st and Peru ranks 32nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf