Ethiopia vs Pakistan: Burning - Crop residues — Emissions (CO2eq) from CH4
Burning - Crop residues — Emissions (CO2eq) from CH4 over time
- Ethiopia
- Pakistan
How they compare
Pakistan currently reports 367.78 kt against 363.07 kt in Ethiopia, a difference of 4.71 kt.
Across all 33 years both countries report, Pakistan has been ahead every year.
Ethiopia ranks 21st and Pakistan ranks 20th of 183 countries.
Pakistan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 136.86 kt | 461.84 kt | 324.97 kt | Pakistan |
| 2000s | 184.81 kt | 484.19 kt | 299.38 kt | Pakistan |
| 2010s | 254.87 kt | 528.65 kt | 273.78 kt | Pakistan |
| 2020s | 250.13 kt | 594.26 kt | 344.13 kt | Pakistan |
| 2030s | 289.43 kt | 444.86 kt | 155.43 kt | Pakistan |
| 2050s | 363.07 kt | 367.78 kt | 4.7 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Ethiopia or Pakistan?
- Pakistan, at 367.78 kt against 363.07 kt in Ethiopia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Ethiopia and Pakistan?
- 4.71 kt, with Pakistan ahead.
- How many years of comparable data are there for Ethiopia and Pakistan?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Pakistan rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Ethiopia ranks 21st and Pakistan ranks 20th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf