Ethiopia vs South Africa: Burning - Crop residues — Emissions (CO2eq) from CH4
Burning - Crop residues — Emissions (CO2eq) from CH4 over time
- Ethiopia
- South Africa
How they compare
South Africa currently reports 368.53 kt against 363.07 kt in Ethiopia, a difference of 5.46 kt.
The two have swapped places 4 times across 33 shared years of data; in 1993 it was South Africa ahead.
Ethiopia ranks 21st and South Africa ranks 19th of 183 countries.
Across the 6 decades both report, Ethiopia averaged higher in 2 and South Africa in 4.
Head to head by decade
| Decade | Ethiopia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 136.86 kt | 344.15 kt | 207.29 kt | South Africa |
| 2000s | 184.81 kt | 271.09 kt | 86.28 kt | South Africa |
| 2010s | 254.87 kt | 231.04 kt | 23.83 kt | Ethiopia |
| 2020s | 250.13 kt | 234.14 kt | 16 kt | Ethiopia |
| 2030s | 289.43 kt | 346.38 kt | 56.96 kt | South Africa |
| 2050s | 363.07 kt | 368.53 kt | 5.46 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Ethiopia or South Africa?
- South Africa, at 368.53 kt against 363.07 kt in Ethiopia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Ethiopia and South Africa?
- 5.46 kt, with South Africa ahead.
- How many years of comparable data are there for Ethiopia and South Africa?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and South Africa rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Ethiopia ranks 21st and South Africa ranks 19th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf