Europe vs Myanmar: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq)
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) over time
- Europe
- Myanmar
How they compare
Europe currently reports 2,518 kt against 491.95 kt in Myanmar, a difference of 2,026 kt.
That makes Europe's figure about 5.1 times Myanmar's.
Across all 65 years both countries report, Europe has been ahead every year.
Europe ranks 17th and Myanmar ranks 17th of 33 groups.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Europe | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,121 kt | 206.33 kt | 3,915 kt | Europe |
| 1970s | 3,833 kt | 210.53 kt | 3,622 kt | Europe |
| 1980s | 3,584 kt | 210.64 kt | 3,374 kt | Europe |
| 1990s | 2,815 kt | 245.58 kt | 2,569 kt | Europe |
| 2000s | 2,828 kt | 332.44 kt | 2,496 kt | Europe |
| 2010s | 3,147 kt | 339.58 kt | 2,807 kt | Europe |
| 2020s | 3,281 kt | 338.87 kt | 2,942 kt | Europe |
| 2030s | 2,528 kt | 431.86 kt | 2,096 kt | Europe |
| 2050s | 2,518 kt | 491.95 kt | 2,026 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Europe or Myanmar?
- Europe, at 2,518 kt against 491.95 kt in Myanmar as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Europe and Myanmar?
- 2,026 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and Myanmar rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Europe ranks 17th and Myanmar ranks 17th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf