Fiji vs Libya: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq)
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) over time
- Fiji
- Libya
How they compare
Fiji currently reports 3.67 kt against 3.59 kt in Libya, a difference of 0.08 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Libya ahead.
Fiji ranks 155th and Libya ranks 156th of 215 countries.
Across the 9 decades both report, Fiji averaged higher in 1 and Libya in 8.
Head to head by decade
| Decade | Fiji | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.49 kt | 5.71 kt | 3.22 kt | Libya |
| 1970s | 2.8 kt | 5.61 kt | 2.81 kt | Libya |
| 1980s | 3.78 kt | 6.92 kt | 3.15 kt | Libya |
| 1990s | 3.89 kt | 4.42 kt | 0.532 kt | Libya |
| 2000s | 3.14 kt | 4.66 kt | 1.52 kt | Libya |
| 2010s | 2.1 kt | 6.95 kt | 4.85 kt | Libya |
| 2020s | 1.89 kt | 5.25 kt | 3.36 kt | Libya |
| 2030s | 3.35 kt | 4.2 kt | 0.8428 kt | Libya |
| 2050s | 3.67 kt | 3.59 kt | 0.0812 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Fiji or Libya?
- Fiji, at 3.67 kt against 3.59 kt in Libya as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Fiji and Libya?
- 0.08 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Libya?
- 65 years are reported by both, from 1961 to 2050.
- How do Fiji and Libya rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Fiji ranks 155th and Libya ranks 156th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf