France vs Kazakhstan: Burning - Crop residues — Emissions (CO2eq) from CH4
Burning - Crop residues — Emissions (CO2eq) from CH4 over time
- France
- Kazakhstan
How they compare
Kazakhstan currently reports 272.69 kt against 268.7 kt in France, a difference of 3.99 kt.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
France ranks 24th and Kazakhstan ranks 23rd of 183 countries.
Kazakhstan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 281.85 kt | 348.03 kt | 66.18 kt | Kazakhstan |
| 2000s | 287.45 kt | 370.51 kt | 83.06 kt | Kazakhstan |
| 2010s | 283.81 kt | 384.2 kt | 100.4 kt | Kazakhstan |
| 2020s | 264.14 kt | 401.86 kt | 137.72 kt | Kazakhstan |
| 2030s | 267.85 kt | 282.55 kt | 14.7 kt | Kazakhstan |
| 2050s | 268.7 kt | 272.69 kt | 3.99 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, France or Kazakhstan?
- Kazakhstan, at 272.69 kt against 268.7 kt in France as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between France and Kazakhstan?
- 3.99 kt, with Kazakhstan ahead.
- How many years of comparable data are there for France and Kazakhstan?
- 34 years are reported by both, from 1992 to 2050.
- How do France and Kazakhstan rank globally for burning - crop residues — emissions (co2eq) from ch4?
- France ranks 24th and Kazakhstan ranks 23rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf