France vs Yugoslav SFR: Burning - Crop residues — Emissions (CO2eq) from CH4
Burning - Crop residues — Emissions (CO2eq) from CH4 over time
- France
- Yugoslav SFR
How they compare
France currently reports 268.7 kt against 210.89 kt in Yugoslav SFR, a difference of 57.81 kt.
That makes France's figure about 1.3 times Yugoslav SFR's.
The two have swapped places 1 time across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
France ranks 24th and Yugoslav SFR ranks 27th of 183 countries.
Across the 4 decades both report, France averaged higher in 3 and Yugoslav SFR in 1.
Head to head by decade
| Decade | France | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 200.33 kt | 246.79 kt | 46.46 kt | Yugoslav SFR |
| 1970s | 255.33 kt | 228.59 kt | 26.74 kt | France |
| 1980s | 282.02 kt | 217.72 kt | 64.31 kt | France |
| 1990s | 281.94 kt | 212.5 kt | 69.45 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, France or Yugoslav SFR?
- France, at 268.7 kt against 210.89 kt in Yugoslav SFR as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between France and Yugoslav SFR?
- 57.81 kt, with France ahead.
- How many years of comparable data are there for France and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do France and Yugoslav SFR rank globally for burning - crop residues — emissions (co2eq) from ch4?
- France ranks 24th and Yugoslav SFR ranks 27th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf