French Guiana vs Palestine: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq)
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) over time
- French Guiana
- Palestine
How they compare
Palestine currently reports 0.5404 kt against 0.434 kt in French Guiana, a difference of 0.1064 kt.
That makes Palestine's figure about 1.2 times French Guiana's.
Across all 15 years both countries report, Palestine has been ahead every year.
French Guiana ranks 182nd and Palestine ranks 179th of 215 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Guiana | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.357 kt | 0.5455 kt | 0.1885 kt | Palestine |
| 2000s | 0.3564 kt | 0.6512 kt | 0.2948 kt | Palestine |
| 2030s | 0.4088 kt | 0.6356 kt | 0.2268 kt | Palestine |
| 2050s | 0.434 kt | 0.5404 kt | 0.1064 kt | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, French Guiana or Palestine?
- Palestine, at 0.5404 kt against 0.434 kt in French Guiana as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between French Guiana and Palestine?
- 0.1064 kt, with Palestine ahead.
- How many years of comparable data are there for French Guiana and Palestine?
- 15 years are reported by both, from 1994 to 2050.
- How do French Guiana and Palestine rank globally for burning - crop residues — emissions (co2eq) from ch4?
- French Guiana ranks 182nd and Palestine ranks 179th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf