Greece vs Togo: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq)
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) over time
- Greece
- Togo
How they compare
Togo currently reports 42.08 kt against 41.31 kt in Greece, a difference of 0.77 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 89th and Togo ranks 88th of 215 countries.
Across the 9 decades both report, Greece averaged higher in 6 and Togo in 3.
Head to head by decade
| Decade | Greece | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 47.36 kt | 13.61 kt | 33.75 kt | Greece |
| 1970s | 39.72 kt | 9.86 kt | 29.86 kt | Greece |
| 1980s | 45.38 kt | 16.66 kt | 28.71 kt | Greece |
| 1990s | 44.17 kt | 28.14 kt | 16.04 kt | Greece |
| 2000s | 43.47 kt | 35.5 kt | 7.97 kt | Greece |
| 2010s | 30.66 kt | 53.16 kt | 22.49 kt | Togo |
| 2020s | 22.97 kt | 61.84 kt | 38.87 kt | Togo |
| 2030s | 41.18 kt | 39.84 kt | 1.34 kt | Greece |
| 2050s | 41.31 kt | 42.08 kt | 0.7672 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Greece or Togo?
- Togo, at 42.08 kt against 41.31 kt in Greece as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Greece and Togo?
- 0.77 kt, with Togo ahead.
- How many years of comparable data are there for Greece and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Togo rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Greece ranks 89th and Togo ranks 88th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf