Greece vs Uzbekistan: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq)
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) over time
- Greece
- Uzbekistan
How they compare
Greece currently reports 41.31 kt against 36.05 kt in Uzbekistan, a difference of 5.26 kt.
That makes Greece's figure about 1.1 times Uzbekistan's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Greece ahead.
Greece ranks 89th and Uzbekistan ranks 92nd of 215 countries.
Across the 6 decades both report, Greece averaged higher in 2 and Uzbekistan in 4.
Head to head by decade
| Decade | Greece | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 43.29 kt | 46.45 kt | 3.17 kt | Uzbekistan |
| 2000s | 43.47 kt | 46.93 kt | 3.46 kt | Uzbekistan |
| 2010s | 30.66 kt | 47.87 kt | 17.21 kt | Uzbekistan |
| 2020s | 22.97 kt | 44.81 kt | 21.84 kt | Uzbekistan |
| 2030s | 41.18 kt | 37.18 kt | 4 kt | Greece |
| 2050s | 41.31 kt | 36.05 kt | 5.26 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Greece or Uzbekistan?
- Greece, at 41.31 kt against 36.05 kt in Uzbekistan as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Greece and Uzbekistan?
- 5.26 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Uzbekistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Greece and Uzbekistan rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Greece ranks 89th and Uzbekistan ranks 92nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf