Iraq vs Mali: Burning - Crop residues — Emissions (CO2eq) from CH4
Burning - Crop residues — Emissions (CO2eq) from CH4 over time
- Iraq
- Mali
How they compare
Mali currently reports 88.38 kt against 79.53 kt in Iraq, a difference of 8.85 kt.
That makes Mali's figure about 1.1 times Iraq's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Iraq ahead.
Iraq ranks 53rd and Mali ranks 51st of 183 countries.
Across the 9 decades both report, Iraq averaged higher in 6 and Mali in 3.
Head to head by decade
| Decade | Iraq | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41.79 kt | 15.16 kt | 26.62 kt | Iraq |
| 1970s | 44.54 kt | 13.13 kt | 31.41 kt | Iraq |
| 1980s | 36.72 kt | 15.56 kt | 21.17 kt | Iraq |
| 1990s | 58.71 kt | 29.84 kt | 28.86 kt | Iraq |
| 2000s | 58.28 kt | 42.8 kt | 15.47 kt | Iraq |
| 2010s | 50.15 kt | 101.57 kt | 51.42 kt | Mali |
| 2020s | 56.77 kt | 144.91 kt | 88.14 kt | Mali |
| 2030s | 78.95 kt | 69.06 kt | 9.89 kt | Iraq |
| 2050s | 79.53 kt | 88.38 kt | 8.85 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Iraq or Mali?
- Mali, at 88.38 kt against 79.53 kt in Iraq as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Iraq and Mali?
- 8.85 kt, with Mali ahead.
- How many years of comparable data are there for Iraq and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Iraq and Mali rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Iraq ranks 53rd and Mali ranks 51st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf