Jordan vs Palestine: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq)
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) over time
- Jordan
- Palestine
How they compare
Jordan currently reports 0.8204 kt against 0.5404 kt in Palestine, a difference of 0.28 kt.
That makes Jordan's figure about 1.5 times Palestine's.
The two have swapped places 10 times across 32 shared years of data; in 1994 it was Jordan ahead.
Jordan ranks 176th and Palestine ranks 179th of 215 countries.
Across the 6 decades both report, Jordan averaged higher in 4 and Palestine in 2.
Head to head by decade
| Decade | Jordan | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.854 kt | 0.5455 kt | 0.3085 kt | Jordan |
| 2000s | 0.6359 kt | 0.6532 kt | 0.0174 kt | Palestine |
| 2010s | 0.5205 kt | 0.4726 kt | 0.0479 kt | Jordan |
| 2020s | 0.3549 kt | 0.3871 kt | 0.0322 kt | Palestine |
| 2030s | 0.8204 kt | 0.6356 kt | 0.1848 kt | Jordan |
| 2050s | 0.8204 kt | 0.5404 kt | 0.28 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Jordan or Palestine?
- Jordan, at 0.8204 kt against 0.5404 kt in Palestine as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Jordan and Palestine?
- 0.28 kt, with Jordan ahead.
- How many years of comparable data are there for Jordan and Palestine?
- 32 years are reported by both, from 1994 to 2050.
- How do Jordan and Palestine rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Jordan ranks 176th and Palestine ranks 179th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf