Low Income Food Deficit Countries (LIFDCs) vs Thailand: Burning - Crop residues — Emissions (CO2eq) from CH4

Low Income Food Deficit Countries (LIFDCs)
3,058 kt
in 2050
Thailand
466.56 kt
in 2050
Low Income Food Deficit Countries (LIFDCs) rank
14th
Thailand rank
16th

Burning - Crop residues — Emissions (CO2eq) from CH4 over time

  • Low Income Food Deficit Countries (LIFDCs)
  • Thailand
01.0k2.0k3.0k196120052050

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 3,058 kt against 466.56 kt in Thailand, a difference of 2,591 kt.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 6.6 times Thailand's.

Across all 65 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.

Low Income Food Deficit Countries (LIFDCs) ranks 14th and Thailand ranks 16th of 32 groups.

Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Low Income Food Deficit Countries (LIFDCs) Thailand Difference Ahead
1960s 1,084 kt 317.86 kt 766.15 kt Low Income Food Deficit Countries (LIFDCs)
1970s 1,241 kt 423.87 kt 817.14 kt Low Income Food Deficit Countries (LIFDCs)
1980s 1,379 kt 540.42 kt 838.5 kt Low Income Food Deficit Countries (LIFDCs)
1990s 1,663 kt 528.69 kt 1,134 kt Low Income Food Deficit Countries (LIFDCs)
2000s 2,091 kt 560.05 kt 1,531 kt Low Income Food Deficit Countries (LIFDCs)
2010s 2,769 kt 609.54 kt 2,159 kt Low Income Food Deficit Countries (LIFDCs)
2020s 3,130 kt 618.75 kt 2,511 kt Low Income Food Deficit Countries (LIFDCs)
2030s 2,663 kt 546.93 kt 2,116 kt Low Income Food Deficit Countries (LIFDCs)
2050s 3,058 kt 466.56 kt 2,591 kt Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (co2eq) from ch4, Low Income Food Deficit Countries (LIFDCs) or Thailand?
Low Income Food Deficit Countries (LIFDCs), at 3,058 kt against 466.56 kt in Thailand as of 2050.
What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Low Income Food Deficit Countries (LIFDCs) and Thailand?
2,591 kt, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Thailand?
65 years are reported by both, from 1961 to 2050.
How do Low Income Food Deficit Countries (LIFDCs) and Thailand rank globally for burning - crop residues — emissions (co2eq) from ch4?
Low Income Food Deficit Countries (LIFDCs) ranks 14th and Thailand ranks 16th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Low Income Food Deficit Countries (LIFDCs) vs Thailand: Burning - Crop residues — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-co2eq-from-ch4-ar5-fao-tier-1/low-income-food-deficit-countries-lifdcs/thailand/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf