Malaysia vs Nicaragua: Burning - Crop residues — Emissions (CO2eq) from CH4
Burning - Crop residues — Emissions (CO2eq) from CH4 over time
- Malaysia
- Nicaragua
How they compare
Malaysia currently reports 30.12 kt against 25.92 kt in Nicaragua, a difference of 4.2 kt.
That makes Malaysia's figure about 1.2 times Nicaragua's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Malaysia ahead.
Malaysia ranks 78th and Nicaragua ranks 81st of 183 countries.
Across the 7 decades both report, Malaysia averaged higher in 4 and Nicaragua in 3.
Head to head by decade
| Decade | Malaysia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25 kt | 17.35 kt | 7.65 kt | Malaysia |
| 1970s | 31.53 kt | 19.89 kt | 11.64 kt | Malaysia |
| 1980s | 29.88 kt | 17.3 kt | 12.58 kt | Malaysia |
| 1990s | 29.72 kt | 22.28 kt | 7.44 kt | Malaysia |
| 2000s | 28.72 kt | 32.12 kt | 3.4 kt | Nicaragua |
| 2010s | 28.24 kt | 31.58 kt | 3.34 kt | Nicaragua |
| 2020s | 26.55 kt | 27.9 kt | 1.36 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Malaysia or Nicaragua?
- Malaysia, at 30.12 kt against 25.92 kt in Nicaragua as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Malaysia and Nicaragua?
- 4.2 kt, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Malaysia and Nicaragua rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Malaysia ranks 78th and Nicaragua ranks 81st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf