Maldives vs Saint Lucia: Burning - Crop residues — Emissions (CO2eq) from CH4

Maldives
0.0028 kt
in 2050
Saint Lucia
0 kt
in 1980
Maldives rank
176th
Saint Lucia rank
179th

Burning - Crop residues — Emissions (CO2eq) from CH4 over time

  • Maldives
  • Saint Lucia
00.010.020.030.040.05196120052050

How they compare

Maldives currently reports 0.0028 kt against 0 kt in Saint Lucia, a difference of 0.0028 kt.

Across all 20 years both countries report, Saint Lucia has been ahead every year.

Maldives ranks 176th and Saint Lucia ranks 179th of 183 countries.

Saint Lucia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Maldives Saint Lucia Difference Ahead
1960s 0.0009 kt 0.0146 kt 0.0137 kt Saint Lucia
1970s 0.0006 kt 0.0028 kt 0.0022 kt Saint Lucia
1980s 0 kt 0 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (co2eq) from ch4, Maldives or Saint Lucia?
Maldives, at 0.0028 kt against 0 kt in Saint Lucia as of 2050.
What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Maldives and Saint Lucia?
0.0028 kt, with Maldives ahead.
How many years of comparable data are there for Maldives and Saint Lucia?
20 years are reported by both, from 1961 to 1980.
How do Maldives and Saint Lucia rank globally for burning - crop residues — emissions (co2eq) from ch4?
Maldives ranks 176th and Saint Lucia ranks 179th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Maldives vs Saint Lucia: Burning - Crop residues — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-co2eq-from-ch4-ar5-fao-tier-1/maldives/st-lucia/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf