Nicaragua vs Turkmenistan: Burning - Crop residues — Emissions (CO2eq) from CH4
Burning - Crop residues — Emissions (CO2eq) from CH4 over time
- Nicaragua
- Turkmenistan
How they compare
Nicaragua currently reports 25.92 kt against 21.93 kt in Turkmenistan, a difference of 3.99 kt.
That makes Nicaragua's figure about 1.2 times Turkmenistan's.
Across all 32 years both countries report, Nicaragua has been ahead every year.
Nicaragua ranks 81st and Turkmenistan ranks 84th of 183 countries.
Nicaragua has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nicaragua | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22.91 kt | 16.11 kt | 6.79 kt | Nicaragua |
| 2000s | 32.12 kt | 27.47 kt | 4.65 kt | Nicaragua |
| 2010s | 31.58 kt | 26.87 kt | 4.71 kt | Nicaragua |
| 2020s | 27.9 kt | 21.42 kt | 6.48 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, Nicaragua or Turkmenistan?
- Nicaragua, at 25.92 kt against 21.93 kt in Turkmenistan as of 2023.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between Nicaragua and Turkmenistan?
- 3.99 kt, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Nicaragua and Turkmenistan rank globally for burning - crop residues — emissions (co2eq) from ch4?
- Nicaragua ranks 81st and Turkmenistan ranks 84th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf