OECD vs World: Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq)
Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) over time
- OECD
- World
How they compare
World currently reports 28,086 kt against 6,497 kt in OECD, a difference of 21,589 kt.
That makes World's figure about 4.3 times OECD's.
Across all 65 years both countries report, World has been ahead every year.
OECD ranks 1st and World ranks 1st of 215 countries.
World has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | OECD | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,163 kt | 20,344 kt | 15,181 kt | World |
| 1970s | 5,548 kt | 22,173 kt | 16,625 kt | World |
| 1980s | 5,867 kt | 23,370 kt | 17,503 kt | World |
| 1990s | 5,903 kt | 24,106 kt | 18,204 kt | World |
| 2000s | 5,966 kt | 25,169 kt | 19,202 kt | World |
| 2010s | 6,077 kt | 28,717 kt | 22,639 kt | World |
| 2020s | 5,905 kt | 30,292 kt | 24,387 kt | World |
| 2030s | 6,422 kt | 27,268 kt | 20,847 kt | World |
| 2050s | 6,497 kt | 28,086 kt | 21,589 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from ch4, OECD or World?
- World, at 28,086 kt against 6,497 kt in OECD as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from ch4 between OECD and World?
- 21,589 kt, with World ahead.
- How many years of comparable data are there for OECD and World?
- 65 years are reported by both, from 1961 to 2050.
- How do OECD and World rank globally for burning - crop residues — emissions (co2eq) from ch4?
- OECD ranks 1st and World ranks 1st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf